Make your holiday breakfasts special with pancakes made using Shamrock Farms Eggnog.
- 1 1/2 cups Shamrock Farms Eggnog
- 2 cups pancake mix
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 pinch ground nutmeg
- 1 can jellied cranberry sauce
Place pancake mix in a bowl. In another bowl, whisk Shamrock Farms Eggnog, egg, vanilla and nutmeg. Stir mixture into pancake mix until moistened. Pour batter onto a lightly greased hot griddle and turn when bubbles form on top of the pancakes. Flip, and cook until second side is golden brown. Serve with cranberry sauce.