Eggnog Pancakes

Eggnog Pancakes

Make your holiday breakfasts special with pancakes made using Shamrock Farms Eggnog.

Ingredients

  • 1 1/2 cups Shamrock Farms Eggnog
  • 2 cups pancake mix
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 pinch ground nutmeg
  • 1 can jellied cranberry sauce

Directions

Place pancake mix in a bowl. In another bowl, whisk Shamrock Farms Eggnog, egg, vanilla and nutmeg. Stir mixture into pancake mix until moistened. Pour batter onto a lightly greased hot griddle and turn when bubbles form on top of the pancakes. Flip, and cook until second side is golden brown. Serve with cranberry sauce.