Peppermint Eggnog Punch
Add flair to your holiday punchbowl with this great recipe featuring Shamrock Farms Eggnog.
Ingredients
- 1 quart Shamrock Farms Eggnog
- 1 quart mint ice cream
- 4 cans (12 ounces each) of ginger ale
- 24 small peppermint candy canes for garnish
Directions
Set aside two or three round scoops of mint ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in Shamrock Farms Eggnog before transferring to a punchbowl. Add ginger ale and hang candy canes around the edge of the punchbowl. Float the reserved ice cream scoops on top and serve immediately.
