Champurrado
Champurrado is a traditional Mexican Christmas drink that you and your family are sure to enjoy.
Yield: 1 1/2 quarts.
Ingredients
- 2 cups Shamrock Farms Half and Half
- 1 cup Shamrock Farms Heavy Cream
- 1/2 cup masa harina (corn flour)
- 3 cups water
- 1 cinnamon stick
- 2 teaspoons vanilla extract
- 1 cup brown sugar, packed
- 3 squares (one ounce each) unsweetened baking chocolate, melted
Directions
In a large saucepan, combine the masa harina with the water, using a whisk. Add the cinnamon stick and vanilla. Cook over low heat, stirring constantly, until mixture has thickened. Stir in the brown sugar, half and half, cream and chocolate, and bring to a simmer, whisking until smooth. Remove the cinnamon stick and serve hot.
