Raspberry Sour Cream Frozen Yogurt
Enjoy this light, refreshing yogurt in the summertime or any time. Featuring Shamrock Farms Light Sour Cream and our Fat Free mmmmilk.
Ingredients
- 1/2 cup Shamrock Farms Light Sour Cream
- 1 cup Shamrock Farms Fat Free mmmmilk
- 1/2 cup plain nonfat yogurt
- 1 cup corn syrup
- 2 cups raspberries
- 1/4 cup dry white wine
- 2 tablespoons granulated sugar
- 4+ mint leaves to garnish
Directions
In a saucepan, combine the raspberries, wine and sugar. Cook over medium-high heat, stirring until the berries are soft and the mixture is sauce-like, about 8 minutes. Remove the mixture to a bowl and refrigerate until cold.
Combine the milk, yogurt, sour cream and corn syrup together in a mixing bowl. Pour the mixture into a prepared ice cream machine and freeze according to a manufacturer’s directions, about 25 minutes.
Fold in the raspberry mixture in the last 5 minutes of mixing. Remove the finished soft-serve mixture to a bowl and serve or freeze to desired consistency. Top with mint for a crisp, cool treat.
