Roxie’s Sour Cream Chocolate Chip Cake
A dessert the whole family will love!
Ingredients
- 2 cups Shamrock Farms Sour Cream
- 4 tablespoons Shamrock Farms mmmmilk
- 1 cup (2 sticks) butter
- 2 cups sugar
- 4 eggs
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1 package (12 ounces) mini chocolate chips
- Powdered sugar
Directions
Set oven to 325 degrees F. Cream together butter and sugar. Add remaining ingredients and blend. Grease and flour tube pan. Pour batter into pan, filling only three-quarters of the way to the top. Bake at least 1 1/2 hours, or until firm. Let cool completely and remove cake from pan. Dust with powdered sugar before serving.
