Hurry It Up Ham & Noodles
Yield:
4 servings
Difficulty Level:
easy
Ingredients
- 1 cup Shamrock Farms Heavy Cream
- 5 to 6 cups uncooked wide egg noodles
- 1/4 cup butter
- 1 1/2 cups julienned fully cooked ham
- 1/2 cup grated parmesan cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon salt
- 1/4 seaspoon pepper
Directions
Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in Shamrock Farms Heavy Cream. Bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper; heat through. Drain noodles; add to ham mixture and heat through.
