Tangy Fat Free cole slaw
Yield:
8 servings
Difficulty Level:
easy
Ingredients
- 1/2 cup Shamrock Farms Sour Cream
- 1 cup fat-free salad dressing
- 1 cup low-fat yogurt
- 1/4 cup splenda brand sweetener
- 8 cups cabbage, shredded
- 1/4 cup carrots, shredded
- 2 tablespoons minced onion
Directions
Combine salad dressing, yogurt and Shamrock Farms Fat-Free Sour Cream with sweetener in a large bowl. Mix well with electric beater until sugar is dissolved. Add cabbage, carrot,and onion, and toss well. Be sure cabbage and carrot are chopped into small pieces. Cover and chill for at least two hours before serving.
