Salmon Casserole
Yield:
6-8 servings
Difficulty Level:
easy
Ingredients
- 1 tablespoon Shamrock Farms Sour Cream
- 1 cup Shamrock Farms mmmmilk
- 1 can boneless skinless salmon, drained
- 1 can cream of mushroom soup
- 1 tablespoon mayonnaise
- 1 - 8-ounce package shredded monterey jack cheese
- 1 - 16-ounce package wide egge noodles
- 1 tablespoon dill weed
- 1 tablespoon white pepper
- 1 stalk celery
- 1/2 of a small white onion, finely chopped
Directions
Preheat oven to 350 degrees. While noodles are boiling, combine in a saucepan all ingredients except cheese. Heat just to boiling. Remove from heat and add cooked noodles and cheese. Stir until mixed well. Convert to a 8"x9" casserole dish and bake at 350 degrees for 30 to 45 minutes.
