Potato Puff
Yield:
6-8 Servings
Difficulty Level:
easy
Ingredients
- 3/4 cup Samrock Farms Sour Cream
- 16 ounces Shamrock Farms Cottage Cheese, sieved or use blender
- 8-10 Idaho potatoes (boiled and mashed)
- 1-1 1/2 tablespoons grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
Preheat oven to 325 degrees. Blend all together and place in a 1 1/2 to 2 lbs. round or square casserole dish. Bake at 325 degrees for 1 hour. This dish is easy, and can be prepared a day or two in advance of serving- always a plus for a busy hostess.
