Clammy Chowder
Yield:
8 Servings
Difficulty Level:
easy
Ingredients
- 32 oz Shamrock Farms mmmmilk
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cups chopped potatoes
- 1/4 cup chopped green pepper
- 2 - 6 1/2-ounce cans chopped clams
- 1 bay leaf
- 1 1/2 teaspoons salt
- 2 tablespoons red wine vinegar
- 1/2 teaspoon black pepper
- 3/4 cup butter
- 3/4 cup flour
Directions
Drain juice from clams and pur over vegetable in small saucepan; add enough water to baredly cover and simmer, covered until barely tender. In the mean time, melt butter in larger pan, add flour and blend; cook wile stirring constantly. Add the undrained vegetables, clams and vinegar and heat through.
