Rylee's Rolls
Yield:
6-10 servings
Difficulty Level:
easy
Ingredients
- 16 ounce Shamrock Farms Sour Cream
- 8 slices deli ham
- 8 dill pickle spears
- 32 toothpicks
Directions
Blot ham slices dry on paper towels so the sour cream will adhere. Spread a layer of Shamrock Farms Sour Cream on one side of each ham slice. Place pickle at one end of each ham slice and roll. Place 4 toothpicks evenly spaced in each roll and cut into 4 equal sections. Arrange on tray.
