Hot Potato Salad
A delightfully different version of a classic potato salad featuring Shamrock Farms Sour Cream.
Ingredients
- 1/3 cup nonfat Shamrock Farms Sour Cream
- 2 pounds red potatoes
- 1/4 cup diced red onion
- 1/4 cup diced white onion
- 1 rib celery, sliced
- 1/2 cup diced bell pepper
- 1/2 cup nonfat mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh dill
- Ground red pepper to taste
- 1 tablespoon cider vinegar
- Freshly ground black pepper to taste
Directions
Boil the potatoes until tender. Set aside. When cool enough to handle, cut into one-inch cubes.
In a large bowl, combine potatoes with remaining ingredients (adding red pepper according to individual taste in hotness), toss gently and chill.
