Homemade Eggnog
Submitted by Betty Daly
Chef Mom Promotion, Holiday 2010
Ingredients
- 1 pint Shamrock Farms Heavy Whipping Cream
- 6 eggs
- 1 tsp nutmeg
- 1 tsp cinnamon
Directions
Place all ingredients in blender on high for 2 minutes.
Chill in blender until ready to serve.
Blend on high for 30 seconds.
Pour in a chilled stemmed glass.
Top with whipped cream and shake of nutmeg.
Shamrock is a perfect way to start the Holiday Season!
