Roxie’s ‘South of the Border’ Dip
A great party dip made with Shamrock Farms Cottage Cheese. Make it as spicy as you want, your guests will love it!
Ingredients
- 1 container (16 ounces) Shamrock Farms Cottage Cheese
- 1/3 pound grated cheddar cheese
- 1 1/4 cups mayonnaise
- 2 tablespoons grated onion
- 1 teaspoon multi-purpose seasoning
- 1 teaspoon dry mustard
- 2 teaspoons sugar
- 1 can chopped green chilies
Directions
Blend all ingredients together in a mixing bowl. Serve chilled with tortilla chips or crackers.
