Creamy Eggnog Punch
Yield:
30 servings, 1/2 cup each
Prep Time:
10 minutes
Ingredients
- 8 cups (2 qt.) Shamrock Farms Eggnog
- 2 tubs (8 oz. each) of French vanilla whipped topping thawed, divided
- 1 tsp. ground cinnamon
- 2 tsp. rum extract
- 1 cup ice cubes
- Ground nutmeg (optional)
Directions
Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
