Eggnog Latte
Ingredients
- 2 cups of Shamrock Farms Eggnog
- 1 tbs rum extract (optional)
- 1 cup hot coffee
Directions
Heat Eggnog in a saucepan until hot but not boiling. Put coffee, rum extract (optional) and Eggnog in a blender and mix until frothy. Pour, top with whip cream and cinnamon or nutmeg. Serve warm.
