Buttermilk Pudding with Mango Sauce
Ingredients
- PUDDING: 1/4 cup plus 3 tbsp. Shamrock Farms Heavy Cream
- PUDDING: 1 cup Shamrock Farms Buttermilk
- PUDDING: 1/2 cup sugar
- PUDDING: 1/6 oz. Gelatin
- PUDDING: 1 tbsp. Water
- PUDDING: 1/2 vanilla bean
- SAUCE: 1 mango, peeled and pitted
- SAUCE: 1 tbsp. Confectioners' sugar
Directions
PUDDING:
Combine 1/4 cup of the cream with the sugar in a saucepan and bring to the boiling point. Remove from heat.
Dissolve the gelatin in the water. Stir into the cream mixture and mix well. Transfer to a bowl and stir in the buttermilk. Split the vanilla bean and scrape the seeds in to the pudding. Refrigerate for 20 minutes, stirring occasionally.Whip the remaining 3 tbsp of the cream and fold into the mixture. Pour into 2 lightly oiled 1-cup metal folds. Fill each mold right to the top. Wrap with plastic; refrigerate for 2 hours.
SAUCE:
Place the mango flesh and sugar in a food processor. Puree. Strain through a sieve. Unmold each pudding and serve with mango sauce.
