Caramelized Bermuda and Chive Onion Dip
Ingredients
- 1 16 oz. container Shamrock Farms Sour Cream
- 2 tablespoons olive oil
- 1 large red onion julienne
- 2 tablespoons minced garlic
- 1 bunch chopped green onions
- 1 bag chopped frozen spinach
- 1 teaspoon seasoning salt
- 1 teaspoon chicken broth seasoning (in shakers)
- 1 teaspoon cayenne pepper
Directions
Sauté olive oil, red onions in a sauté pan on med. to high heat. Sauté until onions start to turn golden-brown. Add garlic, continue to sauté for approx. 5 minutes. Remove from heat and put in a shallow pan. Chill in refrigerator for 30 minutes.
Strain spinach of all moisture.
In a mixing bowl, combine additional ingredients, including Shamrock Farms Sour Cream. Dip will be fairly thick.
Serve with chips or vegetables.
