Hot Artichoke Dip
by Sonja Shaw
Ingredients
- 1 cup Shamrock Farms Sour Cream
- 1 can artichoke hearts
- 2 8-oz packages of cream cheese
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1 teaspoon dill
- 1/4 teaspoon garlic powder
Directions
Drain artichoke hearts and cut into small pieces. Mix all ingredients and put in a 2-quart baking dish. Top with extra dill and Parmesan if desired. Bake at 350 degrees for 20 minutes or until brown on top. Serve with hot bread, crackers, etc.
Serves 6 – 8.
