Roxie’s Easy Lasagna
What to make for dinner? Look no further with this easy-to-make lasagna recipe.
Ingredients
- 1 container (16 ounces) Shamrock Farms Cottage Cheese
- 1 container (8 ounces) Shamrock Farms Sour Cream
- 1 pound ground beef or Italian sausage
- 1 jar (32 ounces) tomato sauce
- 2 teaspoons Italian seasoning
- 1 package (16 ounces) lasagna noodles
- 4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup water
Directions
Cook beef or sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the tomato sauce and heat through. Set aside.
In a large bowl, combine cottage cheese, sour cream and Italian seasoning. Spoon half of the meat sauce into the bottom of a 9x13 baking dish. Place half of the uncooked noodles over the sauce, then half of the cottage cheese mixture, 1 cup of shredded cheese and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups shredded cheese. Put the dish in a larger pan and pour water around the outside. Cover tightly with aluminum foil.
Bake in a 350-degree F oven for 1 hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven and let stand 15 to 20 minutes before serving.
